Chili Oil Beef Noodles

Slurpy, spicy, and savory. This dish is pure comfort in a bowl. Tender beef, chewy noodles, and a rich chili oil sauce make it an irresistible weeknight dinner.

Time Needed: 30 Minutes

Ingredients:

• 250g beef sirloin, thinly sliced
• 200g egg noodles
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Yummahh’s Chili Oil
• 1 tsp cornstarch
• 1 tbsp vegetable oil
• Chopped green onions (for garnish)

Instructions:

1. Prep the Beef: Marinate the beef in soy sauce, cornstarchh, and garlic for 10 minutes.
2. Cook the Noodles: Boil noodles according to package instructions. Drain and set aside.
3. Sear the Beef: In a hot pan with oil, sear the beef until just cooked. Remove and set aside.
4. Assemble the Dish: Toss cooked noodles with oyster sauce and Yummahh’s Chili Oil. Add the beef back in and mix well.
5. Serve: Garnish with green onions and serve immediately.

Pro Tip:
Chill your cooked noodles in ice water for a few seconds for a chewier bite.

These noodles are fiery, flavorful, and super satisfying. Yummah’s Chili Oil adds a bold, spicy twist that takes it to the next level.