Chili Oil Chicken Fried Rice

A fast, fiery fix for leftover rice! This fried rice is spicy, savory, and totally addictive thanks to Yummahh’s Chili Oil.

Time Needed: 20 Minutes

Ingredients:

• 2 cups cooked rice (preferably cold)
• 1 chicken breast, diced
• 1/2 cup mixed vegetables (peas, carrots, corn)
• 1 egg, beaten
• 1 tbsp soy sauce
• 1 tbsp Yummahh’s Chili Oil
• 1 tbsp vegetable oil
• Salt to taste
• Green onions for garnish

Instructions:

1. Cook the Chicken: In a pan, heat vegetable oil and sauté the chicken until cooked through. Set aside.
2. Scramble the Egg: In the same pan, cook the beaten egg and set aside.
3. Stir-Fry the Veggies: Add veggies to the pan and sauté until soft.
4. Combine Everything: Add rice, chicken, egg, soy sauce, Yummahh’s Chili Oil, and salt. Stir fry well.
5. Serve: Garnish with chopped green onions and serve hot.

Pro Tip:
Use cold, day-old rice for the best texture.

Spicy, hearty, and ready in minutes. This fried rice turns simple leftovers into a full-flavored meal!