Chili Oil Chicken Tacos

Chili Oil Chicken Tacos

Zesty, spicy, and full of texture, these tacos bring Yummahh’s Chili Oil front and center for the ultimate taco night.

Time Needed: 25 Minutes

Ingredients:

  • 2 chicken breasts, sliced thin
  • 1 tsp cumin
  • 1 tbsp Yummahh’s Chili Oil
  • Juice of 1 lime
  • Salt & pepper to taste
  • Corn or flour tortillas
  • Cabbage slaw
  • Avocado slices (optional)

Instructions:

  1. Marinate the Chicken: Toss chicken with cumin, lime juice, salt, and Yummahh’s Chili Oil.
  2. Cook the Chicken: Grill or pan-sear until cooked through and lightly charred.
  3. Build the Tacos: Layer chicken into tortillas, then top with slaw and avocado.
  4. Serve: Enjoy with a squeeze of extra lime.

Pro Tip:
Add a drizzle of yogurt or sour cream to cool the heat.


These tacos are fiery and fresh. Yummahh’s Chili Oil takes them from tasty to unforgettable.

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