Chili Oil Halloumi Soft Bun

This Chili Oil Halloumi Soft Bun is our ultimate go-to snack, simple, satisfying, and packed with flavor! The halloumi pairs perfectly with the spicy, garlicky kick of our Yummahh's Chili Oil, all hugged by a soft, fluffy bun. It’s the best combination of savory and spicy, making it an easy favorite for any time of the day. Whether you need a quick bite, a comfort meal, or just something irresistibly delicious, this sandwich is always a winner!

Time Needed: 10 Minutes

Ingredients:

• 2 soft buns (brioche or potato buns)
• 150g halloumi, sliced
• 1 tbsp Yummahh's Chili Oil
• 1 handful of arugula or lettuce

Instructions:

1. Toast the Buns: Lightly toast the buns in a pan or on a grill until they’re golden brown and slightly crispy.
2. Cook the Halloumi: Place the halloumi slices in a hot, non-stick pan. Cook for about 1-2 minutes on each side until they’re golden and crispy on the outside but still soft inside.
3. Assemble the Sandwich: Place the halloumi slices on the toasted buns. Add a handful of arugula or lettuce for freshness.
4. Drizzle the Yummahh’s Chili Oil: Generously drizzle Yummahh’s Chili Oil over the halloumi and lettuce for that perfect spicy kick.

Pro Tip:

For extra flavor, add a drizzle of honey for a sweet and spicy balance!

A perfect combination of crispy, spicy, and fresh. This sandwich is a flavor-packed treat that will hit all your taste buds. The halloumi’s saltiness pairs wonderfully with the heat of Yummahh’s Chili Oil, making each bite a memorable one.