Chili Oil Hummus Dip

This is a bold, spicy twist on the classic hummus dip! The rich, creamy hummus is elevated with a drizzle of Yummahh’s Chili Oil, giving it a flavorful kick that’s perfect for dipping pita bread, veggies, or crackers.

Time Needed: 10 Minutes

Ingredients:

• 1 cup store bought or homemade hummus
• 1 tbsp Yummah’s Chili Oil
• Olive oil for drizzling
• Paprika for garnish
• Fresh parsley for garnish

Instructions:

1. Prepare the Hummus: Spread the hummus in a shallow dish.
2. Drizzle Chili Oil: Drizzle Yummahh’s Chili Oil over the hummus.
3. Garnish: Top with a drizzle of olive oil, paprika, and fresh parsley.
4. Serve: Serve with pita bread, fresh veggies, or crackers for dipping.

Pro Tip:

For extra flavor, add a squeeze of lemon juice or a dash of cumin to the hummus.

This spicy hummus dip is creamy, bold, and perfect for snacking. The Yummahh’s Chili Oil adds just the right amount of heat to make it irresistible!