Chili Oil Popcorn

Elevate your popcorn game with this spicy, crunchy twist! The popcorn is light, airy, and drizzled with Yummahh’s Chili Oil for an irresistible kick. This snack is perfect for movie nights, parties, or anytime you need something crunchy and fiery.

Time Needed: 10 Minutes

Ingredients:

• 1/2 cup popcorn kernels
• 2 tbsp Yummahh’s Chili Oil
• 1 tbsp regular cooking oil
• Salt to taste
• 1 tbsp sugar

Instructions:

1. Heat the Pan: A well heated pan ensures fluffy, well popped popcorn that’s no burned. Heat a heavy bottom cooking pot over medium heat. Wait until it’s hot, about 2-3 mins.
2. Add Chili Oil, cooking oil, sugar, and popcorn kernels: When the pan is hot but not smoking, add Yummahh’s Chili Oil and cooking oil. Carefully sprinkle the sugar. Next, add the popcorn Kernels.
3. Pop the Popcorn: Cover with lid. Gently shake the pot so the Kernels are coated in the oil and sugar. Wait until the kernels are popped.
4. Season the Popcorn: Once the popcorn is ready, transfer them into a large bowl and season with salt..
5. Drizzle with more chili oil: Optional but highly recommended.
6. Serve: Enjoy immediately while fresh and crunchy.

Pro Tip:

For a cheesy twist, sprinkle some Parmesan on top!

This chili oil popcorn is everything you need in a snack: light, spicy, and totally addictive. The heat from the Yummah’s Chili Oil combined with the crunch of the popcorn makes it a must try.