Chili Oil Scrambled Eggs

Soft, creamy scrambled eggs meet a bold chili crunch in this dreamy breakfast dish. It’s buttery, spicy, and packed with flavor because mornings should never be boring!

Time Needed: 10 Minutes

Ingredients:

• 2 eggs
• 1 tbsp milk
• 1 tbsp Yummahh’s Chili Oil
• Salt & pepper to taste
• 1 tbsp butter

Instructions:

1. Whisk the Eggs: In a bowl, whisk the eggs with milk, salt, and pepper until well combined.
2. Cook the Eggs: Heat the butter in a pan over medium-low heat. Once melted, pour in the egg mixture and cook gently, stirring occasionally.
3. Scramble Softly: Stir the eggs slowly as they cook to ensure they stay soft and creamy.
4. Add the Chili Oil: Once the eggs are scrambled to your liking, drizzle with Yummahh’s Chili Oil for that spicy kick.
5. Serve: Plate the scrambled eggs and serve immediately.

Pro Tip:

For extra creamy eggs, cook them on low heat and stir gently.

These Yummahh’s Chili Oil-infused scrambled eggs are the perfect balance of creamy, savory, and spicy. The chili oil adds a crunchy, bold twist to the eggs, making them far from ordinary. They’re the ideal way to start your day with a flavorful punch.