Spicy Avocado Toast

Creamy, crunchy, and oh so spicy! This avocado toast gets an epic upgrade with a drizzle of chili oil, making it the perfect mix of rich and fiery. One bite, and you’ll never go back to plain toast!

Time Needed: 5 Minutes

Ingredients:

• 1 slice sourdough bread
• 1/2 avocado, mashed
• 1 tbsp Yummahh’s Chili Oil
• 1/2 tsp lemon juice
• Salt & pepper to taste
• 1 fried or soft-boiled egg (optional)

Instructions:

1. Toast the Bread: Toast the slice of sourdough bread until it’s golden and crispy.
2. Prepare the Avocado: Mash the avocado and season it with lemon juice, salt, and pepper.
3. Assemble the Toast: Spread the mashed avocado onto the toasted bread.
4. Add the Chili Oil: Drizzle Yummahh’s Chili Oil generously over the avocado spread.
5. Top (Optional): If desired, top the toast with a soft-boiled egg for extra richness.

Pro Tip:

For extra flavor, sprinkle some feta cheese or sesame seeds over the top!

This Spicy Avocado Toast is the ultimate combination of creamy, spicy, and crunchy. The Yummahh’s Chili Oil elevates the dish with its fiery kick, making each bite irresistible. It’s a quick and satisfying snack or breakfast that you’ll crave every morning.