Spicy Beef Lettuce Wrap

Light but loaded with flavor, these lettuce wraps feature savory beef with a spicy kick. Great as a starter or low carb main.

Time Needed: 20 Minutes

Ingredients:

• 300g ground beef
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp minced ginger
• 1 tbsp Yummahh’s Chili Oil
• Butter lettuce leaves
• Spring onions for topping

Instructions:

1. Cook the Beef: In a pan, cook ground beef with soy sauce, hoisin, ginger, and Yummahh’s Chili Oil until browned and saucy.
2. Prepare the Wraps: Spoon the beef mixture into lettuce leaves.
3. Top and Serve: Sprinkle with green onions.

Pro Tip:
Add shredded carrots or cucumber for extra crunch.

These wraps are fresh, spicy, and so satisfying. Yummahh’s Chili Oil gives the beef a mouth watering depth of flavor.