Spicy Beef Sliders

Juicy beef patties meet spicy mayo in these fun sized sliders. They’re bold, flavorful, and perfect for gatherings or game night!

Time Needed: 30 Minutes

Ingredients:

• 400g ground beef
• 1/2 tsp garlic powder
• Salt & pepper to taste
• 1 tbsp Yummahh’s Chili Oil
• 2 tbsp mayonnaise
• 6 mini burger buns
• Cheese slices (optional)
• Pickles or jalapeños for topping

Instructions:

1. Form Patties: Mix beef with garlic powder, salt, and pepper. Shape into 6 small patties.
2. Cook the Sliders: Sear patties on a hot pan or grill until cooked to your liking.
3. Make the Sauce: Combine mayonnaise with Yummahh’s Chili Oil.
4. Assemble: Spread chili mayo on buns, add patties, cheese, and toppings.
5. Serve: Serve warm and watch them disappear fast.

Pro Tip:
Toast the buns lightly for added crunch.

These sliders pack a spicy punch in every bite. Yummahh’s Chili Oil adds a bold twist to a classic favorite.