Spicy Mongolian Beef

Sticky, sweet, and spicy with crisp edges, this takeout style favorite is upgraded with a bold kick from Yummahh’s Chili Oil.

Time Needed: 25 Minutes

Ingredients:

• 300g flank steak, thinly sliced
• 2 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp Yummahh’s Chili Oil
• 1 tbsp vegetable oil
• 1 garlic clove, minced
• Green onions for garnish

Instructions:

1. Prep the Beef: Toss beef slices with cornstarch and set aside.
2. Sear the Beef: In a hot pan with oil, fry beef until crispy and browned. Remove and set aside.
3. Make the Sauce: In the same pan, sauté garlic, then add soy sauce, brown sugar, and Yummahh’s Chili Oil.
4. Combine: Return beef to the pan, coat with sauce, and cook for 1-2 more minutes.
5. Serve: Garnish with green onions and serve with steamed rice.

Pro Tip:
Slice beef very thinly against the grain for tenderness.

This spicy Mongolian beef is sweet, salty, and fiery better than takeout and bursting with flavor!